Here is a wonderful easy dinner that is so perfect for these lazy, fun-filled days of summer. We had dinner about a month ago at my sister-in-law’s home and she served this for dinner. It was delicious, so, of course, I asked for the recipe. It turned out to be a recipe on the back of this McCormick seasoning packet -
A few weeks ago, pork loin went on sale, and so I decided to try cooking this myself. I bought two packets of seasoning and about 6 lbs. of pork loin to be sure that I had enough for our group. It turned out to be plenty with extras to eat on for lunch throughout the week (always love that!). I will give you the ingredients for a single recipe ~ you can double it on your own if you so choose -
Ingredients
1 pkg. McCormick Slow Cookers BBQ Pulled Pork Seasoning
3 lbs. boneless pork shoulder roast, well trimmed (I used pork loin and it was fine)
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
Place pork in slow cooker.
Mix seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork.
Cover and cook 8 hours on LOW or 4 hours on HIGH.
Remove pork from slow cooker.
Shred pork, using 2 forks.
Return pork to slow cooker; mix and heat with sauce before serving.
Couldn’t be easier! And it was kind of fun shredding the pork – it fell apart so easily.
There are also instructions on the packet for using this to make BBQ Spareribs, if you prefer.
Serve it up on hamburger buns with french fries and some cole slaw (wish I’d thought of that when we had it!) and you’ve got the perfect summer evening meal!
Blessings,
Nancy
