Here is a simple recipe for chilli in the crockpot that I picked up somewhere along the line. It’s great to come home to on a cold day. I made it recently on the day we had ice skating lessons – so nice to look forward to while freezing at the ice rink!
4 lbs. ground beef, cooked and drained
4 sm. cans tomato sauce
3 pkts. McCormick chilli seasoning (I use mild)
2 cups water
Mix all of the ingredients in your crockpot. Cook until heated through, although the longer it cooks the more flavorful it gets – I cooked mine several hours on high, or you can cook it all day on low.
When it’s done – and your house smells all yummy – serve it up with shredded cheese, onions and corn chips for a delicious dinner.