Anna is working on the cookie baking badge for her Keepers of the Faith club. She needs to bake 6 different types of cookies to earn the badge. She has already made Chocolate Chip Bar Cookies for us and now has added Snickerdoodles to her list. We got the recipe from this book ~
This is a wonderful cookbook that I found at Half Price Books a few years back, and which Jeff bought me for a Christmas present. Many great recipes from everyday cooks around the country! This recipe is credited to Michelle Goddard of Memorial Baptist Church in Tulsa, Oklahoma.
Anna almost didn’t get to make these the other night when I realized that I had no cream of tartar, called for in the recipe. I decided to just go ahead and let her try them without it and see how they turned out. I am happy to report that they were just fine, delicious in fact! And Anna was quite proud of herself as she served them to the family. Here is the recipe ~
1 cup shortening
1 1/2 cups sugar
2 3/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
Additional sugar and cinnamon
Preheat the oven to 400 degrees. Cream the shortening, sugar, and eggs until light and fluffy. Combine flour, cream of tartar, baking soda, and salt. Add to the creamed mixture. Stir in the vanilla extract. shape into balls the size of walnuts. Roll each ball in cinnamon/sugar mixture. Bake on a cookie sheet for 10 minutes; watch carefully so they don’t burn. Makes 5 dozen cookies.
This was a good learning recipe for Anna, and she had a great time with it!