Okra Fresh From the Garden


Our okra plants have really taken off this year. They have always been a good crop for us, but have done especially well this year. Maybe it’s that dose of fertilizer that Jeff gave them a little while back ~ or maybe it’s the “organic” fertilizer left by the two barn cats who, for awhile there, were using this garden plot as their litter box. No matter what the cause, these plants have gotten huge and are producing okra for cutting daily.


Here is what I do with them once cut. They usually gather on the kitchen counter for a few days until I get around to slicing them. Then I get out my cutting board and knife and start slicing.


Now, I only cook okra one way around here, and that’s fried ~ I do not care for the stringy mess that comes from the other ways of cooking it, but fried okra? – well, I grew up on that. Remember I do live in the South. So, during the summer, I keep a Ziploc freezer bag (gallon size) in my freezer, in which I have placed a mixture of corn meal and flour (no measuring here, just mix some together). As I slice the okra every few days or so, I place the slices in the freezer bag and shake it all up to coat it well.


I then place the bag back in the freezer until next time. As the bag fills up, I have ready-to-go okra waiting for me to fry up with a meal ~ especially good with fried chicken and mashed potatoes or corn on the cob (don’t ask me how our corn crop went this year 😦 ).




One Response

  1. LOVE the okra! I wish I lived closer and could share some of that with you! My job in Frisco did not last…I was working with an OB/GYN for about 5 weeks, then she laid me off due to financial issues. What a bummer. So, now I’m teaching at TWU in Dallas. I think I will love teaching nursing students! I actually have 4 days at home now! Happy belated birthday too.
    Love, Kathy

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