I am a Christian, homeschooling, wife & mother of 9. I enjoy nature, quilting, reading, and making memories with my family.
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Baked Spaghetti


This is a delicious Spaghetti casserole that feeds lots of people. I have taken it to new mothers a number of times, and always have gotten great reviews. It is easy to make and wonderful with a green salad and bread.

12-16 oz. spaghetti, cooked and drained
2-4 Tblsp. butter or margarine
1 Cup Parmesan cheese, divided
24 oz. Ricotta cheese
1 lb. ground beef
1 jar Pasta sauce
8 oz. shredded Mozzarella cheese

Combine hot, cooked spaghetti with butter in 9 x 13 dish. Stir to melt butter.
Add 1/2 Cup Parmesan and stir to coat.
Spread Ricotta cheese over spaghetti. Sprinkle with 1/4 Cup Parmesan cheese.
Brown ground beef, drain, add Pasta sauce and cook until bubbly.
Spoon sauce over cheeses.
Top with Mozzarella cheese and remaining Parmesan.
Cover with non-stick foil and bake at 400 degrees for 30 minutes
Uncover and bake another 15 minutes or until golden and bubbly.
Allow to cool for 15 minutes before serving.


Have you figured out yet that I love cheese?



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