Baked Spaghetti

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This is a delicious Spaghetti casserole that feeds lots of people. I have taken it to new mothers a number of times, and always have gotten great reviews. It is easy to make and wonderful with a green salad and bread.

Ingredients
12-16 oz. spaghetti, cooked and drained
2-4 Tblsp. butter or margarine
1 Cup Parmesan cheese, divided
24 oz. Ricotta cheese
1 lb. ground beef
1 jar Pasta sauce
8 oz. shredded Mozzarella cheese

Combine hot, cooked spaghetti with butter in 9 x 13 dish. Stir to melt butter.
Add 1/2 Cup Parmesan and stir to coat.
Spread Ricotta cheese over spaghetti. Sprinkle with 1/4 Cup Parmesan cheese.
Brown ground beef, drain, add Pasta sauce and cook until bubbly.
Spoon sauce over cheeses.
Top with Mozzarella cheese and remaining Parmesan.
Cover with non-stick foil and bake at 400 degrees for 30 minutes
Uncover and bake another 15 minutes or until golden and bubbly.
Allow to cool for 15 minutes before serving.

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Have you figured out yet that I love cheese?

Blessings,
Nancy

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