Pigs in a Blanket


Always a popular meal around here (unless I put mustard in them, which I stopped doing since one person – who will remain nameless – can’t stand mustard.), we had this for dinner last week with french fries on the side. I think I got the recipe years ago in a magazine, but I noticed they have been putting it on the side of the crescent rolls can lately. Here is the way I make them, although I always double this recipe ~

8 hot dogs
4 slices American cheese
1 can (8 count) crescent rolls (refrigerated)

-Cut a slit down the middle of each hot dog.
-Fold a slice of cheese in half and then in half again (you now have four pieces)
-Fit two pieces of cheese into the slit of each hot dog.
-Wrap each hot dog in a crescent roll and place on an ungreased cookie sheet.
-Bake at 375 degrees for about 12-15 minutes, until rolls are golden and cooked through.

Kids especially like this one!



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