Ultimate Chicken Fingers

Here is the recipe my daughter Sarah used to make the chicken fingers the night she cooked dinner for the family. It is straight off a box of Bisquick – well, straight except for the fact that we doubled the recipe on the box for our family. It is very simple to make and tastes amazingly wonderful! The recipe I am giving here is the original recipe – you can double it like we did if you need or want to.

Ultimate Chicken Fingers

3 boneless, skinless chicken breasts (about 1 lb.), cut crosswise into 1/2 inch strips (or you could use precut chicken tenders)
2/3 cup Original Bisquick mix
1/2 cup grated Parmesan cheese
1/2 tsp. salt or garlic salt (we used garlic salt)
1/2 tsp. paprika
1 egg, slightly beaten
3 Tbsp. butter or margarine, melted

Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray. In 1 gallon resealable food-storage plastic bag, mix Bisquick mix, cheese, salt and paprika (we just mixed these together on a plate).

Dip half the chicken strips into egg; place in bag. Seal bag; shake to coat (or coat the egg dipped chicken with the Bisquick mixture on the plate). Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12-14 minutes, turning halfway through bake time, until no longer pink in center.
Makes 4 servings.

So, there you have it – finally – at least I did tell you that you could find it on the Bisquick box if you just couldn’t wait, didn’t I? I waited so long to post this, that I think it may be time to make this again. Enjoy!

Blessings,
Nancy

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